Combining the sweetness of mango with pistachio nuts to create a tasty alternative to the traditional Indian lassi recipe without using buttermilk.
A nutty almond base to complement the traditional Persian rose flavoured Sharbat with an additional hit of saffron.
Feel like a Maharaja when drinking this ginger, cardamom, cinnamon and tulsi (Indian basil) flavoured chai tea with coconut milk as its base.